Food Safety and Quality Management

About Food Safety and Quality Management

Food processing, packaged food, restaurants, cloud kitchens and hotels are growing rapidly — and so is the responsibility to keep food safe. Food Safety and Quality Management trains students to make sure food is produced, stored and served hygienically and meets legal and quality standards.

The programme covers food microbiology, hygiene practices, food laws and standards, quality control and food safety management systems such as HACCP. Students learn how to inspect, document and improve food handling processes.

What You Will Learn in Food Safety & Quality Management

• Food microbiology and food-borne illnesses
• Personal and kitchen hygiene practices
• Food laws and standards in India (FSSAI)
• HACCP and food safety management systems
• Quality control, sampling and basic testing
• Storage, packaging and labelling requirements

Food Safety & Quality Management Eligibility Criteria

• 12th pass from a recognised board (science preferred)
• Graduates and food industry workers may also apply

Eligibility conditions are set by the concerned council, board or university and may change from session to session. Our admission counsellors confirm your eligibility before you take admission.

Career Scope After Food Safety & Quality Management

• Food safety supervisor in restaurants, hotels and catering
• Quality control assistant in food processing units
• Hygiene auditor and documentation executive
• Support roles in food testing laboratories

Food Safety & Quality Management – Frequently Asked Questions

Is a food safety supervisor mandatory in food businesses?

Food regulations require many licensed food businesses to have a trained food safety supervisor, which creates steady demand for qualified people.